Five Month Aged Wild The Bees Made Honey…
bière de miel
We took The Bees Made Honey in the Lion’s Skull, our bière de miel, and fermented it with our mixed culture of lactobacillus, brettanomyces, and saison yeasts. This tart farmhouse ale is layered with flavors of citrus, funk, and flowers.
dry hopped Berliner weisse
This tart and rustic wheat beer is our first beer to be 100% fermented with lactobacillus. Expect high acidity and citrus fruit with Citra and Cascade hop aromatics--boom bap!
hop-focused wheat beer
Each batch of our wheat beer is brewed with an evolving hopping scheme. Our new batch of Range Life features Comet hops, a hop with a wild side. This feral hop imparts an especially dank and citrusy character to a lush, wheat-filled body.
This farmhouse ale is open fermented with brettanomyces and lactobacillus. Brewed and dry-hopped boisterously with Galaxy and Centennial hops.
Bringing in the Sheaves
hoppy farmhouse ale
This hoppy rustic ale is open fermented with out farmhouse yeasts and brewed with spelt, wheat, and oats. Studily hopped with Centennial, Amarillo, and Nelson Sauvin. Come rejoice!
The Bees Made Honey in the Lion’s Skull
bière de miel
The Bees Made Honey in the Lion’s Skull is our bière de miel. Featuring two kinds of honey and open-fermented with a blend of saison strains. The perfect spring beer to help us welcome back the bees and the flowers.
Danish ship's beer
Our ship's beer looks to the forgotten tradition of Scandinavian table beers. This smoky old style was brewed to sustain hardy Danish seafarers. Brewed with rye, as well as a combination of smoked malts.
Our rustic farmhouse wheat ale is fermented with a mix of yeasts from some of our favorite traditional breweries. Very dry and sprite; bright with pepper and acidity. Named after visionary jazz player Ornette Coleman. Open fermented.
Raised by Wolves
aromatic pale ale
Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit.