dry hopped Berliner weisse
This tart and rustic wheat beer is our first beer to be 100% fermented with lactobacillus. Expect high acidity and citrus fruit with Citra and Cascade hop aromatics--boom bap!
hop-focused wheat beer
Each batch of our wheat beer is brewed with an evolving hopping scheme. Our new batch of Range Life features Comet hops, a hop with a wild side. This feral hop imparts an especially dank and citrusy character to a lush, wheat-filled body.
Bringing in the Sheaves
hoppy farmhouse ale
This hoppy rustic ale is open fermented with out farmhouse yeasts and brewed with spelt, wheat, and oats. Studily hopped with Centennial, Amarillo, and Nelson Sauvin. Come rejoice!
biere de garde
Our biere de garde is inspired by the French farmhouse tradition of brewing strong provisional beers. Amber hued with a balance of ripe fruit and yeast-derived spice.
The Bees Made Honey in the Lion’s Skull
bière de miel
The Bees Made Honey in the Lion’s Skull is our bière de miel. Featuring two kinds of honey and open-fermented with a blend of saison strains. The perfect spring beer to help us welcome back the bees and the flowers.
Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts and oats. Full bodied with round notes of coffee and dark chocolate.
Danish ship's beer
Our ship's beer looks to the forgotten tradition of Scandinavian table beers. This smoky old style was brewed to sustain hardy Danish seafarers. Brewed with rye, as well as a combination of smoked malts.
Our rustic farmhouse wheat ale is fermented with a mix of yeasts from some of our favorite traditional breweries. Very dry and sprite; bright with pepper and acidity. Named after visionary jazz player Ornette Coleman. Open fermented.