farmhouse ale with citrus
This juicy farmhouse ale is open fermented with brettanomyces and lactobacillus and brewed with lots of wheat, Galaxy, Citra, and Centennial hops. Graced with fresh kumquats and a touch of sage, Alice is brewed in celebration of the cosmic glory of Alice Coltrane.
This is our interpretation of the archaic tart and smoky Lichtenhainer style. Open fermented with lactobacillus and brewed with oak smoked wheat malt. Think of it as the love child of Berliner Weisse and Rauchbier.
Our Country Alt is open-fermented with our house saison strain. Dark and toasty, but refreshing with an accentuated bitterness. The beer references the old tradition of Düsseldorf Altbier, but with a Walloon accent.
Named after the silent era Scandinavian documentary on witchcraft, Häxan is brewed with an assortment of roasted malts and oats. Full bodied with round notes of coffee and dark chocolate.
Our keller bier is inspired by the long tradition of unfiltered pilsners and named after the iconoclastic DC movie starring the Shaw neighborhood and the great Peter Sellers in his last role.
Our rustic farmhouse wheat ale is open fermented with a mix of yeasts from some of our favorite traditional farmhouse breweries. Dry and sprite with flavors of pepper, hay, and stone fruit. Named after visionary jazz player Ornette Coleman.
Raised by Wolves
aromatic pale ale
Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit.