Teeth of Lions Rule the Divine
dandelion berliner weisse
This aromatized Berliner weisse-style beer is open fermented with lactobacillus and brewed with fresh-cropped dandelion flowers, greens, and roasted dandelion root. Dry hopped with Centennial and Chinook.
farmhouse pale ale
This dry-hopped farmhouse ale is open fermented with brettanomyces and lactobacillus. Brewed with lots of wheat, Citra, Amarillo, and Chinook hops. Expect reams of fresh citrus, hop oil, and bright acidity. Homage to musician Scott Walker.
hop-focused wheat beer
Each batch of our wheat beer is brewed with an evolving hopping scheme. This iteration of Range Life features Centennial and Amarillo hops for notes of resinous pine, citrus, and sweet melon.
biere de garde
Our biere de garde is inspired by the French farmhouse tradition of brewing strong provisional beers. Amber hued with a balance of ripe fruit and yeast-derived spice.
Our Country Alt is open-fermented with our house saison strain. Dark and toasty, but refreshing with an accentuated bitterness. The beer references the old tradition of Düsseldorf Altbier, but with a Walloon accent.
The Lubitsch Touch
pale smoked beer
Our pale rachbier is brewed with a mix of smoked malts for complexity and is a nod to the old German style Gratzer. A bit of campfire in a glass.
Our rustic farmhouse wheat ale is open fermented with a mix of yeasts from some of our favorite traditional farmhouse breweries. Dry and sprite with flavors of pepper, hay, and stone fruit. Named after visionary jazz player Ornette Coleman.
Raised by Wolves
aromatic pale ale
Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale ale. Juicy with aromas of citrus and stone fruit.